Methi Jowar Roti / Paratha ~ Fenugreek & Sorghum Flat Bread Recipe

Sorghum Pancakes
January 11, 2016
Sorghum Seasonal Crop Outlook – February 2016
February 11, 2016

Ingredients

  • Jowar Flour / Sorghum Flour : 1.5 cups
  • Fenugreek Leaves : 1 cup, packed
  • Roasted Cumin Powder : 1 tsp
  • Red Chilli Powder : 1.5 tsp
  • Turmeric Powder : 1/4 tsp
  • Salt to taste
  • Oil

View the rest of the recipe at Blend with Spices

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