A gluten free recipe for pancakes
Combine dry ingredients in a large bowl and wet ingredients in a small bowl bowl.
Add wet ingredients to dry and mix until smooth.
Heat a greased griddle over medium high heat.
Ladle around 1/4 of batter at a time onto preheated griddle.
Once the top is partially set, flip and cook until both sides are browned.
Original recipe from 52 kitchen adventures.