A gluten free recipe for pancakes

Ingredients

• 2/4 +1/3 C sorghum flour
• 2 T buttermilk powder
• 1/2 T sugar
• 3/4 t baking powder
• 1/2 T cornstarch
• 1/4 t baking soda
• 1 egg
• 1/2 C water
• 1 1/2 T oil

Combine dry ingredients in a large bowl and wet ingredients in a small bowl bowl.

Add wet ingredients to dry and mix until smooth.

Heat a greased griddle over medium high heat.

Ladle around 1/4 of batter at a time onto preheated griddle.

Once the top is partially set, flip and cook until both sides are browned.

Original recipe from 52 kitchen adventures.