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Makes 12 Muffins

Dry Ingredients

  • 2 1/3 cups Sorghum Flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons xanthan gum
  • 3/4 teaspoon salt

Wet Ingredients

  • 1 cup milk of choice, at room temperature
  • 1/3 cup canola oil
  • 2 large eggs, at room temperature
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla extract

View the rest of the recipe at Sorghumchekoff.com

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