December 22, 2015
Sorghum is a staple food crop of 500 million people in the semi-arid tropics and among the cereals ranks 5th in production and 4th as a […]
Sorghum, the grain of the future, is drought resistant, is gluten free and provides forage and grains for livestock.
Sorghum is versatile and offers the world an alternative to other grains and cereals for both human and animal feed.