Sorghum, the grain of the future, is drought resistant, is gluten free and provides forage and grains for livestock.
Sorghum is versatile and offers the world an alternative to other grains and cereals for both human and animal feed.

April 18, 2016

Sorghum research on video

From planting to marking, cross-pollinating, analysing and harvesting.
March 2, 2016
Midge on Sorghum head

The Sorghum Midge Tested Scheme

Sorghum midge (Stenodiplosis sorghicola) is a serious insect pest of grain sorghum in Australia.It can result not only in major damage, but also requires several repeat […]
January 11, 2016

Move over, quinoa: sorghum is the new ‘wonder grain’

Sorghum is taking over our tables with consumption shifting from livestock to restaurants. Forget millet, quinoa and brown rice: there’s a new grain in town. Sorghum, […]
December 22, 2015

Sorghum products

Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. […]