Sorghum
Sorghum, the grain of the future, is drought resistant, is gluten free and provides forage and grains for livestock.
Sorghum is versatile and offers the world an alternative to other grains and cereals for both human and animal feed.
April 18, 2016
From planting to marking, cross-pollinating, analysing and harvesting.
March 2, 2016
Sorghum midge (Stenodiplosis sorghicola) is a serious insect pest of grain sorghum in Australia.It can result not only in major damage, but also requires several repeat […]
January 11, 2016
Sorghum is taking over our tables with consumption shifting from livestock to restaurants. Forget millet, quinoa and brown rice: there’s a new grain in town. Sorghum, […]
December 22, 2015
Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. […]