January 11, 2016
Sorghum is taking over our tables with consumption shifting from livestock to restaurants. Forget millet, quinoa and brown rice: there’s a new grain in town. Sorghum, […]
December 22, 2015
Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. […]
December 22, 2015
Sorghum is a staple food crop of 500 million people in the semi-arid tropics and among the cereals ranks 5th in production and 4th as a […]