January 11, 2016

Move over, quinoa: sorghum is the new ‘wonder grain’

Sorghum is taking over our tables with consumption shifting from livestock to restaurants. Forget millet, quinoa and brown rice: there’s a new grain in town. Sorghum, […]
December 22, 2015

Sorghum products

Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. […]
December 22, 2015

What is sorghum?

Sorghum is a staple food crop of 500 million people in the semi-arid tropics and among the cereals ranks 5th in production and 4th as a […]