Sorghum, the grain of the future, is drought resistant, is gluten free and provides forage and grains for livestock.
Sorghum is versatile and offers the world an alternative to other grains and cereals for both human and animal feed.
The integrated combination of plant breeding and agronomic research has a long and impressive record of generating increased crop productivity. These gains have to a large […]
The DAF/QAAFI Australian Sorghum Research Group (AusSoRGM) field meeting was recently held on Friday the 15th of April, and was attended by more than 40 eager […]
The sorghum story is a strong example of what is possible when there is significant targeted investment in breeding and agronomic research, and a long-term commitment […]