The third Australian Summer Grains Conference (ASGC), starting Monday 7th of March, brings together almost all of the researchers working on sorghum in Australia. This is […]
Gluten free biscuit recipe made with sorghum flour. Makes approx. 40 biscuits Ingredients 250g White Sorghum Flour 170g butter (softened) 100g brown sugar 50g cup white sugar […]
Gluten free muffin recipe made with sorghum flour. Makes 48 mini muffins Dry Ingredients 21/3 cups White Sorghum Flour ¾ cup caster sugar 1 tablespoon baking […]