Gluten free biscuit recipe made with sorghum flour.

Makes approx. 40 biscuits

Ingredients

• 250g White Sorghum Flour
• 170g butter (softened)
• 100g brown sugar
• 50g cup white sugar
• 1 egg
• 1 egg yolk
• 1 tblsp Vanilla extract
• ½ tsp bicarb powder
• 2 tsp guar gum or 1 tsp xanthan gum
• 1 cup chocolate chips
• ½ cup macadamia nuts (chopped)

Method

1. Preheat oven to 170-180 degrees.
2. Combine softened butter, sugars and vanilla until pale and fluffy.
3. Add egg/yolk one at a time, mixing thoroughly between additions.
4. Add dry ingredients and mix thoroughly with a spoon.
5. Roll mixture into teaspoon size balls. Put dough on a lined tray (at least 5 cm apart), flatten slightly and place into the oven for 15-20min or until golden brown.
6. Allow to cool (and firm) slightly on tray before removing.