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Methi Jowar Roti / Paratha ~ Fenugreek & Sorghum Flat Bread Recipe
Home
Sorghum Blog
Recipes
Methi Jowar Roti / Paratha ~ Fenugreek & Sorghum Flat Bread Recipe
Sorghum Pancakes
January 11, 2016
Sorghum Blueberry-Lemon Muffins
February 19, 2016
Show all
Ingredients
Jowar Flour /
Sorghum
Flour : 1.5 cups
Fenugreek Leaves : 1 cup, packed
Roasted Cumin Powder
: 1 tsp
Red Chilli Powder : 1.5 tsp
Turmeric Powder : 1/4 tsp
Salt to taste
Oil
View the rest of the recipe at
Blend with Spices
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