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Sorghum Pancakes
January 11, 2016![](https://i0.wp.com/aussorgm.org.au/wp-content/uploads/2016/02/MuffinsLemonBerry.jpg?resize=150%2C150&ssl=1)
Sorghum Blueberry-Lemon Muffins
February 19, 2016Ingredients
- Jowar Flour / Sorghum Flour : 1.5 cups
- Fenugreek Leaves : 1 cup, packed
- Roasted Cumin Powder : 1 tsp
- Red Chilli Powder : 1.5 tsp
- Turmeric Powder : 1/4 tsp
- Salt to taste
- Oil
View the rest of the recipe at Blend with Spices