Sorghum Pancakes

A gluten free recipe for pancakes


  • 2/4 +1/3 C sorghum flour
  • 2 T buttermilk powder
  • 1/2 T sugar
  • 3/4 t baking powder
  • 1/2 T cornstarch
  • 1/4 t baking soda
  • 1 egg
  • 1/2 C water
  • 1 1/2 T oil

Combine dry ingredients in a large bowl and wet ingredients in a small bowl bowl.

Add wet ingredients to dry and mix until smooth.

Heat a greased griddle over medium high heat.

Ladle around 1/4 of batter at a time onto preheated griddle.

Once the top is partially set, flip and cook until both sides are browned.

Original recipe from 52 kitchen adventures.

Share this: