A gluten free recipe for pancakes
- 2/4 +1/3 C sorghum flour
- 2 T buttermilk powder
- 1/2 T sugar
- 3/4 t baking powder
- 1/2 T cornstarch
- 1/4 t baking soda
- 1 egg
- 1/2 C water
- 1 1/2 T oil
Combine dry ingredients in a large bowl and wet ingredients in a small bowl bowl.
Add wet ingredients to dry and mix until smooth.
Heat a greased griddle over medium high heat.
Ladle around 1/4 of batter at a time onto preheated griddle.
Once the top is partially set, flip and cook until both sides are browned.
Original recipe from 52 kitchen adventures.