Makes 12 Muffins

Dry Ingredients

• 2 1/3 cups Sorghum Flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons xanthan gum
• 3/4 teaspoon salt

Wet Ingredients

• 1 cup milk of choice, at room temperature
• 1/3 cup canola oil
• 2 large eggs, at room temperature
• 1 tablespoon grated lemon peel
• 1 teaspoon vanilla extract

View the rest of the recipe at Sorghumchekoff.com