Sorghum Chocolate Chip and Macadamia Biscuits

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March 2, 2016
Sorghum Researchers gather at the summer grains conference
March 2, 2016
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Sorghum cookies

Sorghum cookies

Gluten free biscuit recipe made with sorghum flour.

Makes approx. 40 biscuits

Ingredients

  • 250g White Sorghum Flour
  • 170g butter (softened)
  • 100g brown sugar
  • 50g cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 tblsp Vanilla extract
  • ½ tsp bicarb powder
  • 2 tsp guar gum or 1 tsp xanthan gum
  • 1 cup chocolate chips
  • ½ cup macadamia nuts (chopped)

Method

  1. Preheat oven to 170-180 degrees.
  2. Combine softened butter, sugars and vanilla until pale and fluffy.
  3. Add egg/yolk one at a time, mixing thoroughly between additions.
  4. Add dry ingredients and mix thoroughly with a spoon.
  5. Roll mixture into teaspoon size balls. Put dough on a lined tray (at least 5 cm apart), flatten slightly and place into the oven for 15-20min or until golden brown.
  6. Allow to cool (and firm) slightly on tray before removing.
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