March 2, 2016
Gluten free biscuit recipe made with sorghum flour. Makes approx. 40 biscuits Ingredients 250g White Sorghum Flour 170g butter (softened) 100g brown sugar 50g cup white sugar […]
Recipes from around the world using sorghum as one of their ingredients. Sorghum is gluten free therefore is a good replacement for other cereals containing gluten to make gluten-free products