Sorghum Pancakes
January 11, 2016
Sorghum Blueberry-Lemon Muffins
February 19, 2016
Ingredients
- Jowar Flour / Sorghum Flour : 1.5 cups
- Fenugreek Leaves : 1 cup, packed
- Roasted Cumin Powder : 1 tsp
- Red Chilli Powder : 1.5 tsp
- Turmeric Powder : 1/4 tsp
- Salt to taste
- Oil
View the rest of the recipe at Blend with Spices
